Perfect for burgers and other vegan delights and BBQ snacks.
|1/3 Cup Tahini
|Juice from 1 Lemon
|1 tsp ground Cumin powder
|Salt and Pepper
|All you need to do is...
|Add all the ingredients to a blender or food processor. Mix until combined
|One portion of Classic basic Mayo (above)
|2 tbsp sesame seed oil
|2 tsp cumin seeds
|1 black cardamom
|2 tsp Turmeric
|1 tsp Subji Masala
|1 tsp Garam Masala
|1 tsp Kashmiri Chili Powder
|Begin with making the classic basic mayo, leave it in the blender.
|Heat a frying pan to fry the cumin seeds and the black cardamom for about 30 seconds.
|Take the frying pan off the heat and stir the rest of spices into the hot oil.
|Remove the black cardamom from the spice mix, then add the rest of the spice mix to the blender with the classic basic mayo and give it a spin until it is all mixed.