Super Lemon Sugar-Free Vegan Gluten-Free EASY TO MAKE Cookies

These Super Lemon Sugar-Free Vegan Gluten-Free EASY TO MAKE Cookies are the kings and queens of vegan cookies. They are simple to make and bursting with sweetness and lemonyness. Perfect to bring to the cinema, or a summer picnic or to your best friend as a home-made gift. They are fresh yet sweet leaving you feeling full of joy!

 

Super Lemon Sugar Free Vegan Gluten-Free EASY TO MAKE Cookies

 

Super Lemon Sugar-Free Vegan Gluten-Free EASY TO MAKE Cookies.

This is all you need:

Wet ingredients
Zest from 1 organic lemon
Juice and pulp from 1 organic lemon (2.5-3tbsp)
2 tbsp chia seeds
130 g soft dates (weight with pips)
4 heaped tbsp coconut oil
Dry ingredients 
130 g almonds, ground into flour (or use 130 g shop bought almond flour)
130 g oats, ground into flour (or use 130 g shop bought oat flour)
1 tsp baking powder
A pinch of salt

 

 

 Super Lemon Sugar-Free Vegan Gluten-Free EASY TO MAKE Cookies.

And this is how easy it is:

1 - In a small bowl mix together lemon zest, juice and pulp with chia seeds. Set aside.
2 - In a small saucepan, over medium heat, combine de-pitted dates and coconut oil. Stir and mash the dates.
3 - In a bowl combine all the dry ingredients.
4 - Pour all the wet ingredients into the dry (dates, coconut oil and chia lemon mix). Combine to a sticky dough. If the dough is to wet, add a little more flour of your choice. If the dough is to dry, add a little more oil.
5 - Set in the fridge to cool until the oven is ready. (You can prepare the dough before and leave in the fridge for up to 6 hours).
6 - Make round dough balls, place on a baking tray with baking sheet. Press the cookies flat with a fork. Bake for 10-12 minutes at 180 Celsius fan. The cookies are done once they are slightly brown around the edges.
7- Let them cool on a rack. The cookies are soft as they come out, be careful during transfer. They will harden as they cool, leaving them crunchy on the outside and gooey on the inside.

 

 


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