Yoga Food -

Award Winning Vegan Caesar Salad

Award Winning Vegan Ceasar Salad in the Danish summer sun 
I gave it an award because it is so good !

 

Ingredients
250 g firm tofu
Salt and pepper
Oil for frying
2 small cos lettuces
  75g Rocket
Fresh asparagus or fresh green beans
40g Vegan Parmesan (you can leave this out)

 

   

  Dressing
50g Cashews soaked 30 min or more
1 tsp dijon mustard
1 tbsp lemon juice
2 tbsp olive oil
4 tbsp Water
Salt and pepper

 

 

TOFU AND SALAD 

Let's do it! 
1) Heat a frying pan with coconut oil and fry the tofu until golden brown and crispy on the outside.
2) Heat a frying pan with coconut oil and fry the tofu until golden brown and crispy on the outside.
3) Meanwhile, wash and roughly chop the cos lettuce mixing the rocket in whole

 

DRESSING

1) Blend cashews, mustard, salt, pepper, lemon, olive oil and water. 
  That's the dressing done !

 

ASSEMBELING

 - Steam the asparagus or fresh green beans for 5 minutes

 - Pour the dressing over the salad and mix well

 - Grate the cheese and mix into the salad

 - Add the tofu and gently fold in

 - Serve with the asparagus or green beans on top


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