Vegan Green Pea Frikadeller

Vegan Summer Peas Burgers in the Danish setting sun

Our parents show a big interest in our chosen diet. This recipe is an input from Malene's mums best friend. It's colourful, it's easy, it's fun and best of all super tasty in a burger bun or on the side of a salad



500 g peas, frozen or fresh
250 g potatoes, boiled
2 big spring onions
1 tbsp freshly chopped ginger
1 tsp fresh chilli, chopped
2 tsp cumin
1 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
100 ml oats
100 ml flour
 100 ml chopped seeds/nuts
Salt and pepper


Let's do it
1) Get all the ingredients ready.
2) Blend the boiled potatoes with everything else except the nuts and half of the peas.
3) Add the rest of the peas and the nuts, and blend just to mix leaving some whole peas and nuts to stay crunchy
 4) Heat a frying pan with a bit of oil, shape the patties and fry.