How to Cook Perfect Red Rice
Red rice has such a delicious texture, a nutty flavour and a colourful appearance that captures the eye. Upgrade your daily classics or add a fancy twist to the dinner party with red rice.
When cooking red rice always use 1 part rice to 2 parts water
Serves 2 people
| Ingredients | |
| 150 ml red rice | |
| 300 ml water | |
| 1 tbsp olive oil | |
| 1 tsp Himalayan Rock Salt |
| It goes like this.. | |
| 1) | Wash the rice well. |
| 2) | Bring water and rice to boil on maximum heat, without lid. |
| 3) | Once boiling cover saucepan with a tight fitting lid. |
| 4) | Turn the heat down to simmer and leave it to cook fir 35 minutes. |
| 5) | After 35 minutes turn the heat off. Let the rice rest in the saucepan with the lid on for 10 minutes. |
| 6) | Remove lid, add oil and salt. Genlty stir using a fog. |
