Homemade - Easy-to-make Pizza dough
Homemade pizzas are some of our favourite things to make together. This pizza dough recipe is super easy and without (much) mess. Make this with your kids, it is super fun to make your own pizza-topping-combos.
Preparing the dough the night before, makes you ready for pumping out the hot pizzas for friends and family.
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| Ingredients - Serves 2-3 | |
| 250 ml cold water | |
| 5 g fresh yeast | |
| 400-450 g organic strong white bread flour | |
| 10 g sea salt | |
| 50 ml olive oil |
| Method | |
| 1) | In a bowl stir yeast into the cold water until dissolved. |
|
2) |
Add flour and salt. Stir together. |
| 3) | Add the olive oil and knead the dough until the dough is shiny. By hands: 10-15 minutes or with a dough mixer 10 minutes. |
| 4) | Divide the dough into 6 even pieces. Shape into rolls and place on a floured tray. Cover with cling film and pop in the fridge for 24 hours. |
| NEXT DAY | |
| Remove the tray from the fridge an hour before use to let the dough warm up to room temperature. | |
| Turn the oven onto your hottest setting | |
| Without further kneading. Carefully gather a dough ball from the tray, without squeezing it, place on a floured surface. Rolling one dough ball at a time until the dough is a circular thin base and almost transparent. | |
| Add your favourite topping. (See our topping suggestions). And bake in the oven for 8-12 minutes. Until the edges are crispy and small brown circle appears underneath the pizza on the bottom of the base. |
