Home-made Vegan Mayo - When It Is Best!
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It is so joyful to live on a plant-based diet. And it is so easy, especially when you know how. We share with you recipes so that you can whip up a delicious vegan dinner in no time!
Perfect for burgers and other vegan delights and BBQ snacks.
Perfect for burgers and other vegan delights and BBQ snacks.
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Ingredients | |
1/3 Cup Tahini | |
Juice from 1 Lemon | |
1 tsp ground Cumin powder | |
1/4 water | |
Salt and Pepper |
All you need to do is... | |
1) | Add all the ingredients to a blender or food processor. Mix until combined |
Ingredients | |
One portion of Classic basic Mayo (above) | |
2 tbsp sesame seed oil | |
2 tsp cumin seeds | |
1 black cardamom | |
2 tsp Turmeric | |
1 tsp Subji Masala | |
1 tsp Garam Masala | |
1 tsp Kashmiri Chili Powder |
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Method | |
1) | Begin with making the classic basic mayo, leave it in the blender. |
2) | Heat a frying pan to fry the cumin seeds and the black cardamom for about 30 seconds. |
3) | Take the frying pan off the heat and stir the rest of spices into the hot oil. |
4) | Remove the black cardamom from the spice mix, then add the rest of the spice mix to the blender with the classic basic mayo and give it a spin until it is all mixed. |
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You are welcome to be creative with the recipe. Make a smoky version with black cardamom and smoked paprika. Make it yours and comment below with your creations.
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:)
Enjoy